What would make this freezing cold weather better? Belly-warming dishes from some of our spectacular Triangle restaurants.
Take time during this snow… ahem, ice day to check out the numerous area restaurants taking part in the renowned Triangle Restaurant Week scheduled for next week from Monday, Jan. 25 to Sunday, Jan. 31. You’re sure to see some of your favorites as well as new restaurants you’ve been hoping to try.
Triangle Restaurant Week has announced nearly 100 restaurants that will participate in the week-long culinary celebration including 18 Seaboard, Mia Francesca Trattoria and Coquette Brasserie in Raleigh, Piedmont Restaurant and Vin Rouge in Durham, and City Kitchen, Fearrington Granary and Weathervane Restaurant in the Chapel Hill-Pittsboro area.
Participating restaurants typically offer special three course prix fixe menus ranging in cost from $15 for lunch to $20-$30 for dinner.
With all of the acclaim our area chefs and restaurateurs receive, you really can’t go wrong with your restaurant pick. But, you will need to act fast to snag a reservation, as this week is one of our area foodies’ favorites.
